Friday evening saw one of Kathryn’s former work colleagues and her new partner join us for a few days – carrying two very welcome spare belts for the engine. Whilst chasing the coolant leak I’d noticed that the belt that drives the coolant pump and engine alternator was looking a little frayed and discovered that I’d not, as I thought, got a couple of spares on board. In the end the simplest solution was to have a couple delivered to them.
We’d moved the boat into one of Brest’s main two marinas on Friday morning and after a bit of boat admin had set off across town to have lunch in a restaurant I’d booked via the Michelin guide. It didn’t have a star, which I can find to be a little too fussy, but did have my favourite designation: bib gourmand (or Happy Michelin in our house). Fair to say it was stunning; and extraordinary value at 35 Euros a head, including all drinks, plus an extra 5 Euros for a glass of wine. If they did this in London there’d be a queue to Brest! We ate at a bar facing into the kitchen and watched them prepare our meal. It was stunning. Kathryn took some pictures:




If you’re ever in Brest try and visit Peck and Co: you’ll not be disappointed. The afternoon was all glamour with the laundry to do before our friends arrived. The boat just ahead of us in the marina was another Swan – a Frers designed 53′ from 1988. One of the crew had had a chat earlier in the day, and it turned out the nice woman I’d befriended at the laundry earlier was the owner’s wife. The owner popped round to Trouper as we we all sat in the cockpit and we did reciprocal tours. His boat is a beast and cosmetically it needs some work. He’d only bought it last week, it having completed the Ocean Globe (round the world) race in 2023 as ‘Sterna’, and all the important systems and structures were well maintained and in good order. They were taking her home to Finland over the next 3 weeks to tackle the cosmetics, get to grips with her, and then potentially cruise around the world in a year or two, as I write this they are in Guernsey, so making good progress.

Saturday saw us leave Brest and head out into the bay where we had a lovely gentle sail to Morgat, where we anchored off in the bay and inflated the tender and SUPs. A trip ashore by tender saw us reprovisioned at the SuperU and allowed us to have a BBQ on board and a lovely evening in the cockpit rounded off by a game of Quirkle at the cockpit table. Morgat had a very busy beach and sailing school and was apparently established as a resort town by the founder of Peugeot as a holiday destination for is executives.

Sunday morning saw me dash ashore before the others were up (yes really) to obtain fresh croissants and bread for breakfast, before a leisurely sail across the bay to Douarnenez. After a quick explore ashore it became clear that there was a bit of a festival on that evening and our dinner plans shifted to sausage, tuna and moules (all with frites and Bretton Cidre), eaten at communal tables and benches filling the square whilst bands played. To round it off there was then an improbably long firework display, from a barge. It just so happened that our boat was perfectly positioned to provide the prime viewing platform for the fireworks.





On Monday are our guests left, heading back home, and we did some boat cleaning (a cockpit locker and some blocks). I was somewhat distracted by the very French, and excellent, sailing school operating around us with strings of optimists and a fleet of catamaran dinghies – it brought back lots of happy memories of spending summers working further south along this coast for Rockley Watersports in my early 20s. I also found and, I hope fixed, the source of the nasty smell in the forwards heads – the bolt that attaches the pump diaphragm to the motor system was loose and some effluent was dribbling out. So that was a bit more cleaning. In less good news the engine coolant level has dropped a bit further – which suggests I’ve not yet fixed the leak.












